French Onion Beef and Noodles

Ingredients:

1 pound beef stew meat, cut into cubes

2 large onions, thinly sliced

3 cloves garlic, minced

4 cups beef broth

2 cups egg noodles

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

1 cup shredded Swiss cheese

2 tablespoons olive oil

Optional: fresh parsley for garnish

Directions:

In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté for about 10-15 minutes, stirring frequently until they are caramelized and golden brown.

Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

In a separate pot, brown the beef stew meat over medium-high heat until browned on all sides. Drain excess fat and add the beef to the skillet with the onions.

Pour in the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring to a simmer and let cook for about 1 hour, or until the beef is tender.

Stir in the egg noodles and cook for an additional 10-12 minutes, or until the noodles are tender.

Remove from heat and sprinkle shredded Swiss cheese on top. Cover the skillet for a few minutes until the cheese melts.

Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes

Kcal: 540 kcal | Servings: 6 servings