Chicken Alfredo Air Fryer Calzones

1 day ago

Chicken Alfredo air fryer calzones are a modern twist on an Italian classic, offering all the decadence of traditional calzones with the added convenience of air frying. This dish isn’t just a meal; it’s a culinary adventure that turns any kitchen into a trattoria.

Whether you’re hosting a family dinner, meal-prepping for the week, or impressing guests at a casual get-together, these calzones deliver flavor, ease, and creativity. Let’s dive into what makes this recipe irresistible and how you can create it right at home.

Ingredients

For the Dough (Homemade or Store-Bought):

2 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil

For the Alfredo Sauce:

2 tablespoons unsalted butter
2 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ teaspoon nutmeg (optional)
Salt and pepper to taste

For the Filling:

2 cups shredded cooked chicken (rotisserie or grilled works best)
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup Alfredo sauce (prepared from the recipe above)
½ teaspoon garlic powder
½ teaspoon Italian seasoning

For the Topping:

1 tablespoon olive oil or 1 egg, whisked (for brushing)
2 tablespoons grated Parmesan cheese (optional)
1 teaspoon garlic powder or Italian seasoning (optional)

Instructions

Prepare the Dough:

Mix Dry Ingredients: In a large mixing bowl, combine flour, yeast, sugar, and salt.
Add Wet Ingredients: Gradually add warm water and olive oil to the dry ingredients, stirring until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
Let It Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Make the Alfredo Sauce:

Sauté Garlic: Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add Cream: Pour in heavy cream, stirring constantly. Bring to a simmer.
Incorporate Cheese: Gradually whisk in Parmesan cheese until the sauce thickens.
Season: Add nutmeg (optional), salt, and pepper to taste. Set aside to cool slightly.

Prepare the Filling:

In a large bowl, combine shredded chicken, mozzarella cheese, Parmesan cheese, Alfredo sauce, garlic powder, and Italian seasoning. Mix well.

Assemble the Calzones:

Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Divide Dough: Roll the risen dough into a log and divide it into 6 equal portions. Roll each portion into a circle about 6 inches in diameter.
Add Filling: Spoon 2–3 tablespoons of the chicken Alfredo mixture onto one side of the dough circle, leaving a border for sealing.
Seal Edges: Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal, then crimp with a fork for extra security.
Brush with Topping: Brush the tops of the calzones with olive oil or egg wash. Sprinkle with Parmesan cheese and garlic powder, if desired.

Cook the Calzones:

Place calzones in the air fryer basket, ensuring they don’t touch to allow even cooking.
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crisp.
Remove from the air fryer and let cool for 5 minutes before serving.

What Are Chicken Alfredo Air Fryer Calzones?

Chicken Alfredo air fryer calzones are individual-sized, folded pizzas filled with the creamy richness of Alfredo sauce, shredded chicken, and gooey cheese. Unlike the oven-baked version, these calzones cook in an air fryer, making them lighter and quicker to prepare while maintaining that coveted crispy crust.

Perfect for busy weeknights or a fun weekend cooking project, these calzones strike the perfect balance between comfort food and gourmet dining. They’re easily customizable, allowing you to tailor the ingredients to suit your taste or dietary needs.

Why You’ll Love This Recipe

This recipe has it all: flavor, texture, convenience, and versatility.

Quick and Easy: The air fryer cuts cooking time in half, giving you a hot, delicious meal in minutes.
Minimal Mess: Say goodbye to greasy pans and multiple utensils; the air fryer simplifies cleanup.
Customizable: Whether you want to add veggies, swap out the chicken, or experiment with spices, the possibilities are endless.
Kid-Friendly: Its handheld format and cheesy filling make it a hit with kids and adults alike.

Ingredients Breakdown

Key Ingredients for the Perfect Dough

The dough is the backbone of any calzone. For this recipe, you’ll need pizza dough that’s stretchy, sturdy, and flavorful.

Homemade Dough: If you have the time, making your dough allows you to control the texture and flavor. Use high-protein flour and let the dough proof properly for a chewy yet crisp crust.
Store-Bought Dough: For convenience, opt for high-quality, refrigerated pizza dough. It works beautifully and saves time.

The Best Cheeses for Creamy Alfredo Flavor

Cheese is the soul of a calzone. For that perfect creamy Alfredo taste:

Mozzarella: Adds stretchiness and a mild, buttery flavor.
Parmesan: Infuses the filling with a sharp, nutty depth.
Ricotta (optional): For extra creaminess, a dollop of ricotta goes a long way.

Choosing the Right Chicken for the Filling

The chicken should be tender and flavorful, complementing the creamy Alfredo sauce.

Shredded Rotisserie Chicken: A time-saver with a smoky, savory flavor.
Grilled Chicken: Adds a slightly charred, smoky element.
Poached Chicken Breast: Ideal for a lighter, more delicate taste.

Additional Flavor Boosters

To elevate the flavor, consider these additions:

Garlic powder or minced garlic for aromatic depth.
Italian herbs like oregano and basil to enhance the sauce.
Sun-dried tomatoes for a tangy sweetness.
Spinach for a fresh, earthy contrast.

The Secret to Making Alfredo Sauce at Home

Simplified Steps for Creamy Alfredo Sauce

Making Alfredo sauce from scratch is easier than you think:

Melt butter in a saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Pour in heavy cream, stirring constantly.
Gradually whisk in Parmesan until the sauce thickens.
Season with salt, pepper, and a pinch of nutmeg for depth.

How to Adjust Sauce Consistency

For thicker sauce, simmer it longer or add more Parmesan. To thin it out, stir in a splash of milk or chicken broth until you achieve the desired texture.

How to Make the Dough for Calzones

Store-Bought vs. Homemade Dough: Which Works Best

Both options have their merits:

Store-Bought Dough: Great for busy cooks. Just let it come to room temperature before rolling.
Homemade Dough: Takes extra time but offers unbeatable flavor and texture.

Tips for Rolling and Shaping Calzone Dough

Roll out the dough on a floured surface to prevent sticking.
Aim for even thickness to ensure consistent cooking.
Use a bowl or cutter to create perfect circles for uniform calzones.

Step-by-Step Guide to Assembling Calzones

Prepping the Chicken Alfredo Filling

Combine shredded chicken, Alfredo sauce, and a mix of cheeses in a bowl. Stir until evenly coated and season with additional herbs or spices if desired.

Layering the Ingredients for Maximum Flavor

Spread a generous layer of filling on one half of the dough circle, leaving a border for sealing. Add extra cheese for that melty, indulgent center.

How to Properly Seal Calzones for Air Frying

Fold the dough over the filling and press the edges together. Crimp with a fork to create a tight seal, and make small slits on top to allow steam to escape.

Air Fryer Essentials

Choosing the Right Air Fryer for This Recipe

A larger air fryer with a spacious basket ensures the calzones cook evenly without overcrowding. Look for models with temperature control and a non-stick basket.

Tips for Preheating Your Air Fryer

Preheat the air fryer for 3–5 minutes at the cooking temperature to ensure even heat distribution.

Cooking Chicken Alfredo Calzones in the Air Fryer

Recommended Temperature and Time Settings

Cook at 375°F for 8–10 minutes, flipping halfway through for even browning.

How to Avoid Overcooking or Undercooking

Check the crust’s color and use a meat thermometer to ensure the internal temperature of the filling reaches 165°F.

How to Achieve the Perfect Golden Crust

Brush-On Techniques for Crispy Results

Brush the tops with olive oil or an egg wash before cooking. For extra flavor, sprinkle a pinch of garlic powder or Parmesan on top.

The Best Oils to Use for Calzones

Light olive oil or avocado oil enhances crispiness and adds a subtle richness.

Creative Variations of Chicken Alfredo Air Fryer Calzones

Vegetarian Options with Alfredo Sauce

Replace chicken with mushrooms, spinach, or artichokes for a vegetarian-friendly twist.

Adding Extra Veggies for a Nutrient Boost

Incorporate bell peppers, zucchini, or caramelized onions to add texture and nutrition.

Spicy Alfredo Calzones with a Kick

Add diced jalapeños, red pepper flakes, or a dash of hot sauce for a fiery version.

Tips for Storing and Reheating Calzones

How to Keep Calzones Fresh in the Fridge

Wrap each calzone in plastic wrap or store in an airtight container for up to three days.

Best Methods for Reheating Without Losing Crispiness

Reheat in the air fryer at 350°F for 3–5 minutes, or bake in an oven at 375°F for 8–10 minutes.

Serving Suggestions

Pairing Calzones with the Perfect Side Dishes

A crisp Caesar salad, roasted asparagus, or garlic bread are excellent sides to balance the richness of the calzones.

Sauces and Dips That Elevate the Flavor

Serve with marinara, garlic butter, or ranch dressing for dipping.

Troubleshooting Common Issues

Preventing Soggy Calzones

Avoid overfilling and make small steam vents on top to prevent trapped moisture.

Fixing Tears or Leaks in the Dough

Patch tears with a small piece of dough and reseal the edges firmly.

Making It Kid-Friendly

Fun Shapes and Mini Calzone Ideas

Use cookie cutters to create fun shapes, or make mini calzones for smaller hands.

Simple Tweaks for Picky Eaters

Stick to mild cheeses and simple fillings like chicken and mozzarella.

Hosting a Calzone Night

How to Turn This Recipe Into a Party Hit

Set up a DIY calzone bar with various fillings, toppings, and dipping sauces.

Creative Toppings and DIY Calzone Bars

Offer options like caramelized onions, olives, spinach, and pineapple to cater to every taste.

Nutritional Insights

Calories, Protein, and Key Nutrients

Each calzone offers a balanced combination of protein, carbs, and fats, making it a satisfying meal.

How to Make a Lighter Version of This Recipe

Use low-fat cheese, whole-grain dough, and a lighter Alfredo sauce to reduce calories.

Frequently Asked Questions

Can I use store-bought dough for this recipe?

Absolutely! Store-bought pizza dough is a great shortcut. Look for fresh or frozen options at your local grocery store. Just make sure to thaw frozen dough completely before use.

What type of chicken works best for the filling?

Shredded rotisserie chicken is ideal due to its tenderness and flavor, but grilled, baked, or poached chicken works just as well. Leftover chicken is also a perfect choice.

Can I make the Alfredo sauce in advance?

Yes! The Alfredo sauce can be made up to two days ahead. Store it in an airtight container in the refrigerator and reheat gently on the stove before using.

How do I prevent the calzones from leaking during cooking?

Ensure you don’t overfill the calzones and leave enough dough around the edges for a secure seal. Use a fork to crimp the edges and prevent the filling from spilling out.

Can I freeze the calzones?

Yes, uncooked calzones can be frozen for up to 3 months. Place them on a baking sheet to freeze individually before transferring them to an airtight bag. Cook them straight from frozen, adding a few extra minutes to the air fryer time.

What should I do if the dough tears while assembling?

Patch small tears with a little extra dough or pinch the area together. For larger tears, reshape and roll the dough gently to fix it.

How do I reheat leftover calzones?

Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispness. Avoid microwaving, as it can make the dough soggy.

Can I make these calzones vegetarian?

Of course! Swap out the chicken for sautéed mushrooms, spinach, or a mix of roasted vegetables. The Alfredo sauce pairs beautifully with a variety of fillings.

What are some good side dishes for these calzones?

Serve them with a crisp Caesar salad, roasted vegetables, or garlic bread. Marinara or ranch dipping sauces are also great accompaniments.

Can I use a regular oven instead of an air fryer?

Yes! Bake the calzones at 400°F (200°C) for 15–20 minutes, or until golden brown, on a parchment-lined baking sheet.

Conclusion

Chicken Alfredo air fryer calzones combine rich flavors, crispy textures, and endless customization. They’re easy to make, kid-friendly, and perfect for any occasion. Experiment with fillings and enjoy the satisfaction of creating a dish that’s as versatile as it is delicious.