My partner wasn’t very excited when I told her what I was making for dinner.”
This Cinnamon French Toast Bubble Up is a fun and easy twist on classic French toast. It uses canned biscuits for convenience and bakes everything together into a bubbly, golden-brown treat. The sweet vanilla glaze adds the perfect finishing touch. It’s a great dish for brunch, breakfast, or even a sweet dessert.
Ingredients:
For the French Toast Bubble Up:
| Ingredient | Quantity |
|---|---|
| Buttermilk biscuits | 2 cans |
| White sugar | 1 tablespoon |
| Cinnamon | 1 teaspoon |
| Skim milk | ⅓ cup |
| Pure vanilla extract | 2 teaspoons |
| Large eggs | 5 large |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Pure vanilla extract | ½ teaspoon |
| Powdered sugar | ⅓ cup |
| Skim milk | 1 tablespoon |
Instructions:
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Prepare the Biscuits:
- Preheat your oven to 350°F (175°C).
- Open the cans of buttermilk biscuits and cut each biscuit into four pieces.
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Mix the Egg Mixture:
- In a large mixing bowl, whisk together the white sugar, cinnamon, skim milk, pure vanilla extract, and eggs until well combined.
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Assemble the Dish:
- Add the biscuit pieces to the egg mixture, ensuring each piece is well coated.
- Pour the coated biscuit pieces into a greased 9×13-inch baking dish, spreading them out evenly.
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Bake:
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the egg mixture is fully set.
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Prepare the Glaze:
- In a small mixing bowl, whisk together the pure vanilla extract, powdered sugar, and skim milk until smooth.
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Serve:
- Drizzle the vanilla glaze over the baked French Toast Bubble Up.
- Serve warm and enjoy this delicious and easy breakfast treat.
