If you have 1 can of condensed milk and 1 can of peaches, make this delicious dessert!
This refreshing dessert is a perfect combination of sweet peaches and creamy custard. The ladyfingers or sponge cake provide a delightful base for this elegant treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Peach halves (drained) | 1 can (15 ounces) |
| Heavy cream | 1 cup |
| Sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Milk | 2 cups |
| Cornstarch | 3 tablespoons |
| Egg yolks | 3 |
| Butter | 1 tablespoon |
| Ladyfingers or sponge cake | Optional |
Instructions:
-
- Prepare the Custard:
- Whisk sugar and cornstarch in a saucepan.
- Gradually add milk, egg yolks, and cook over medium heat until thickened.
- Remove from heat, stir in butter and vanilla.
- Cool and refrigerate.
- Whip the Cream:
- Chill bowl and whisk.
- Whip heavy cream until soft peaks form.
- Gently fold whipped cream into chilled custard.
- Prepare the Custard:
- Assemble the Dessert:
- Layer ladyfingers or sponge cake (if using).
- Pour half the custard over the base.
- Arrange peach halves on top.
- Pour remaining custard, smooth out.
- Top with remaining peach halves.
- Chill and Serve:
- Refrigerate for at least 2 hours.
- Garnish with mint leaves or cinnamon.
- Serve chilled and enjoy!
