Best Christmas Baklava for The Perfect Holiday
Christmas is around the world, and we plan the best holiday for friends and family at this time of the year. Baklava is the most wanted and known recipe worldwide that is loved to celebrate the spirit of holidays. I have always tried different recipes like pies and cakes for my family. But Baklava is the most amazing dish that has won my Christmas parties’ hearts.
It is a delicious dessert that everyone enjoys to the full. You will instantly fall in love with this recipe with just one bite. Even you can serve it with coffee and tea or at weekend gatherings. You can customize the recipe with chopped nuts, dried fruits, and frostings that enhance the original recipe’s flavor. I will be sharing with you my simple recipe that helps to make Baklava soft, tender, and flaky.
Is Baklava famous during Christmas?
Yes, it is. Even though it originated from the Ottoman Empire, it is still the most demanding dessert for Christmas. Everyone loves this delicious pastry treat soaked with syrup that makes it irresistible.
Which is the most famous Baklava in the world?
The most famous Baklava is Pistachio, which has 40 layers of phyllo-grounded pistachios. It has a rich taste and flavors that are hard to beat, even compared to the most popular types of Baklavas.
Is Baklava and Baklawa the same?
No, it is not. Baklava has a flavor of cinnamon, while Baklawa has the flavor of cardamom, orange, and rose water. Moreover, nuts or dried fruits also vary in both main types.
Which country is famous for its Christmas Baklava?
Gaziantep is famous for its delicious pistachio Baklava in Turkey, which travelers enjoy whenever they visit this beautiful country.
Is Baklava healthy?
Yes! Even though it is a dessert, it has low calories and less saturated fats. You can even substitute the syrup with honey and enjoy it without worrying about calories.
Ingredients
Phyllo dough 1 pack The pack should be 1 pound
Ground cinnamon 2 tablespoons
Chopped walnuts 2 cups
Chopped pecans 2 cups
Honey 2 cups
Butter 1 and a half cups Melted in the microwave
Vanilla essence 1 teaspoon
Grated lemon zest 1 teaspoon
Instructions
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