Chocolate Muffins
- 2 eggs
- Pinch of salt
- 8 g 2 tsp vanilla sugar
- 150 g ¾ cup sugar
- 130 ml ½ cup vegetable oil
- 200 ml 4/5 cup milk
- 250 g 2 cups flour
- 30 g 3 tbsp cocoa
- 15 g 3 tsp baking powder
- White chocolate per muffin
Instructions
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Add eggs, salt, vanilla, and sugar to the mixing bowl and mix.
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Add oil and milk and mix.
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Sift flour, cocoa, and baking powder. Mix well.
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Pour half of the resulting mixture into the muffin tins.
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Arrange the white chocolate.
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Add the remaining mixture.
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Bake at 180°C for 25 minutes.
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Serve.
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History and Origin of Chocolate Muffins
The origin of chocolate muffins can be traced back to the early 19th century when chocolate cupcake gained popularity in England. However, it wasn’t until the 20th century that chocolate cupcake became a staple in bakeries and households worldwide. The incorporation of cocoa powder or chocolate chips into the traditional muffin recipe gave rise to the beloved chocolate muffin we know today.
