One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

– 1 lb sirloin steak, thinly sliced

– 4 slices bacon, chopped

– 1 onion, diced

– 1 green bell pepper, diced

– 2 cloves garlic, minced

– 4 cups beef broth

– 1 cup heavy cream

– 1 cup provolone cheese, shredded

– Salt and pepper to taste

– Cheesy bread or toast for serving

Start by cooking the bacon in a large pot until it’s nice and crispy. Once it’s perfectly browned, remove it from the pot but keep those tasty drippings—trust me, they add loads of flavor! Now, toss in the diced onion, green bell pepper, and minced garlic; sauté these until they’re softened. Next, add the sirloin steak and cook it until it’s beautifully browned. Pour in that delicious beef broth and bring everything to a simmer. Stir in the rich heavy cream and generous handfuls of provolone cheese until it’s all melted and oh-so creamy. Season with a sprinkle of salt and pepper to suit your taste. Serve it warm with cheesy toast on the side for the ultimate comfort dish!