Peach Cobbler withCinnamon SugarCrust

• 1 cup sugar, divided
• 1/2 cup brown sugar
• 4 cups fresh peach slices (or canned peaches, drained)
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1 can (8 oz) crescent roll dough

Instructions:

1. Preheat Oven – Preheat your oven to 350°F (175°C).
2. Prepare Peaches – In a mixing bowl, combine the peaches, 1/2 cup of sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Toss until the peaches are well coated.
3. Arrange Crescent Rolls – Unroll the crescent roll dough and arrange the pieces on the bottom of a greased baking dish, overlapping slightly.
4. Add Peaches – Pour the peach mixture over the crescent rolls, spreading evenly. Drizzle melted butter over the peaches and sprinkle the remaining sugar on top.
5. Bake – Bake for 30-35 minutes, or until the crescent rolls are golden brown and the peach mixture is bubbly.
6. Serve – Allow the cobbler to cool for a few minutes, then serve warm, optionally topped with vanilla ice cream or whipped cream.

Tips:

• Fresh peaches work best, but if using canned, make sure they are well-drained.
• For a deeper flavor, add a splash of bourbon or rum to the peach mixture.

This peach cobbler with its buttery, cinnamon-sugar crust is a dessert that’s sure to be a hit at any