Instant Pot Creamy Beef Taco Soup
nstant Pot Creamy Beef Taco Soup is a delicious and hearty dish that combines the flavors of tacos with a creamy soup base, all made quickly in an Instant Pot. Here’s a breakdown of what it typically includes and how it’s made:
Ingredients:
- Ground beef (or turkey)
- Onion, diced
- Garlic, minced
- Bell peppers, diced
- Taco seasoning (store-bought or homemade)
- Canned diced tomatoes
- Beef broth
- Cream cheese (for creaminess)
- Corn (optional)
- Black beans (optional)
- Shredded cheese (for topping)
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions:
- Sauté the Beef and Vegetables:
- Set your Instant Pot to the sauté function. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat if necessary.
- Add Seasonings and Liquids:
- Stir in the diced bell peppers and taco seasoning, cooking for another minute. Then add the canned diced tomatoes (with juices) and beef broth.
- Pressure Cook:
- Close the lid and set the Instant Pot to high pressure for about 10 minutes. Once done, allow for a natural release for about 5 minutes before manually releasing any remaining pressure.
- Stir in Cream Cheese:
- After releasing the pressure, open the lid and stir in the cream cheese until melted and well combined. If using corn and black beans, add them at this stage and stir until heated through.
- Serve:
- Ladle the soup into bowls and top with shredded cheese, a dollop of sour cream, and fresh cilantro.
You can definitely substitute ground turkey for beef in Instant Pot Creamy Beef Taco Soup! Ground turkey is a leaner option and will still provide a great flavor. Just keep in mind that ground turkey might be a bit drier than beef, so you might want to add a little extra broth or cream cheese to maintain the creaminess of the soup.
Absolutely! You can use different types of beans in the Instant Pot Creamy Beef Taco Soup. Black beans are common, but you could also try pinto beans, kidney beans, or even white beans for a different flavor and texture. Just make sure to drain and rinse them if you’re using canned beans. It’s a great way to customize the soup to your taste!
I recommend trying pinto beans or kidney beans in the Instant Pot Creamy Beef Taco Soup. They both have a hearty texture and can add a nice flavor to the soup. Feel free to experiment and see which beans you enjoy the most in your soup!
This soup is perfect for a quick and comforting meal, especially on busy days, and it captures the flavors of tacos in a creamy, satisfying way! Enjoy!
