Cheesy Dorito Casserole

For the Casserole:

14 ounce “party size” bag of Nacho Cheese Doritos

1½-2 pounds ground beef

1 10¾ ounce can of cheddar cheese soup

1 10¾ ounce can of cream of chicken soup

1 12 ounce can of evaporated milk

1 4 ounce small can of diced green chilies

2-3 cups shredded Mexican cheese

1 packet Taco seasoning (optional)

Additional Topping Options:

Sour cream

Diced green onion

Sliced cherry tomatoes

Sliced Avocado or guacamole

Salsa

Pre-heat oven to 350°

In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now’s the time to do it:)

Add the 2 soups, evaporated milk, and diced green chilies to the ground beef

Cook while stirring over medium heat until it is bubbly

Prepare a baking dish with non-stick spray

Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)

Scoop 1/2 of the meat mixture over the chips

Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.

Repeat the layers of chips, meat, and cheese with the remaining ingredients

Bake for about 20 minutes or until the cheese is melted and everything is heated through