Garlic Butter Steak Bites Recipe
Bites are a delicious and quick dish made from tender pieces of steak cooked in a rich garlic butter sauce. Typically, you start by cutting the steak into bite-sized pieces and seasoning them with salt and pepper. Then, you sear the steak in a hot skillet until browned and cooked to your desired doneness.
In the last minute of cooking, you add a generous amount of butter, minced garlic, and sometimes fresh herbs like parsley. This creates a flavorful sauce that coats the steak bites. They’re perfect as an appetizer or served over rice, pasta, or with vegetables. It’s a simple yet satisfying recipe that’s great for a quick meal!
Here’s a simple recipe for Garlic Butter Steak Bites:
Ingredients:
- 1 lb steak (sirloin or ribeye works well), cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the Steak: In a bowl, season the steak pieces with salt and pepper.
- Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat.
- Cook the Steak: Add the steak bites to the skillet in a single layer. Cook for about 2-3 minutes without moving them, allowing them to sear. Then, flip and cook for another 2-3 minutes, or until they reach your desired doneness (medium-rare is about 130°F).
- Add Garlic and Butter: Reduce the heat to medium. Push the steak to one side of the skillet and add the butter and minced garlic to the other side. Let the butter melt and the garlic cook for about 30 seconds, until fragrant.
- Combine: Stir the garlic into the steak bites, coating them in the garlic butter. Cook for another minute to combine the flavors.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy your delicious Garlic Butter Steak Bites!
You can definitely use a different type of steak! While sirloin and ribeye are popular choices for Garlic Butter Steak Bites, you can also use filet mignon, flank steak, or even skirt steak. Just keep in mind that different cuts may have varying levels of tenderness and flavor, so adjust your cooking time accordingly based on the thickness of the steak pieces. Enjoy experimenting with different types!
For Garlic Butter Steak Bites, I recommend using sirloin or ribeye steak. Sirloin is lean and flavorful, while ribeye has more marbling, which makes it juicy and tender. Both cuts work great for this recipe and will give you delicious results! If you prefer something even more tender, filet mignon is also a fantastic option.
This dish is quick to prepare and packed with flavor. Perfect for a weeknight dinner or a special occasion! Enjoy
