We love making batches of this and handing these out as gifts. Pure deliciousness in a jar

This recipe yields a delightful, creamy, and citrusy moonshine that captures the essence of a classic Orange Creamsicle. It’s a perfect drink for any occasion, especially during warmer months.

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Orange Creamsicle Moonshine Recipe:
Ingredients:
Ingredient Quantity
Pulp-free orange juice 1 gallon
Granulated sugar 1.5 cups
190 proof everclear 3 cups
Vanilla extract 2 tbsp
French vanilla liquid coffee creamer 1/2 cup
Vanilla-flavored vodka 1/2 cup

Instructions:

  1. Combine and Heat: In a large pot, combine orange juice, sugar, coffee creamer, and vanilla extract. Heat over medium-high heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
  2. Cool: Remove the pot from the heat and let the mixture cool completely to room temperature. This typically takes about an hour.
  3. Add Alcohol: Once the mixture is cool, stir in the everclear and vanilla vodka.
  4. Bottle and Age: Pour the mixture into clean, sanitized mason jars. Seal the jars tightly and store them in a cool, dark place for at least 2 weeks. This aging process allows the flavors to meld and mellow.
  5. Refrigerate and Serve: After aging, refrigerate the moonshine. Serve chilled, neat, or on the rocks.
    • Alcohol Content: This recipe yields a high-proof spirit. Please consume responsibly.
    • Flavor Adjustments: You can adjust the sweetness by adding more or less sugar. For a creamier texture, consider adding a small amount of heavy cream to the mixture before bottling.
    • Aging: The longer you age the moonshine, the smoother and more complex the flavor will become.

    Enjoy your homemade Orange Creamsicle Moonshine!

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