Dessert I make twice a week: Just put everything in the blender

A delightful summer treat, this homemade ice cream combines the classic flavors of vanilla and strawberry.

Ingredients:

Ice Cream Base:

Strawberry Mixture:

Instructions:

1. 1. Make the Ice Cream Base:

      • • Combine heavy cream, whole milk, and granulated sugar in a medium saucepan.
        • Heat over medium heat, stirring until sugar dissolves.
      • Add vanilla bean seeds (or vanilla extract) to the warm mixture.
      • Heat until steaming but not boiling.
      • Let cool, then refrigerate for at least 4 hours or overnight.

   2. Prepare the Strawberries:

      • Combine diced strawberries, granulated sugar, and lemon juice in a bowl.
      • Toss to coat and let macerate for at least 30 minutes.

1. Combine and Churn:

   • Stir the macerated strawberries into the chilled ice cream base.
   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

2. Freeze and Serve:

   • Transfer the churned ice cream to a freezer-safe container.
   • Freeze for at least 4 hours or until firm.
   • Scoop and enjoy!