Chocolate Banana Oatmeal Muffins

Indulge in the perfect blend of chocolate, ripe bananas, and wholesome oats with our delicious Chocolate Banana Oatmeal Muffins recipe. These muffins are not only delectable but also packed with nutrients, making them an ideal option for both breakfast and snack time. The combination of oats, bananas, and dark chocolate provides a healthy balance of fiber, protein, and carbohydrates, keeping you energized and satisfied. For an extra crunch and richness, we’ve added walnuts and chocolate chips, which are sure to please both kids and adults alike. Let’s dive into this recipe and create muffins that will become a family favorite.

Ingredients for Chocolate Banana Oatmeal Muffins

For the Topping:

• Melted chocolate: 100 grams (½ cup plus 2 tbsp)
• Hot milk: 40 ml (3 tbsp), to be combined with melted chocolate

Step-by-Step Guide to Making Chocolate Banana Oatmeal Muffins

Step 1: Gather Your Ingredients and Preheat the Oven

Before you begin, make sure you have all your ingredients measured and ready to go. Preheat your oven to 180°C (350°F). Prepare a muffin pan by either lightly greasing it or lining it with muffin liners.

Step 2: Prepare the Oats

In a mixing bowl, combine the oat flakes and heated milk. Allow the oats to sit for about 10 minutes to soften, which will give the muffins a tender, fluffy texture.

Step 3: Prepare the Banana Mixture

Take the ripe bananas, place them in a separate bowl, and use a fork to mash them until smooth. The natural sweetness and moisture from the bananas are key to making these muffins soft and flavorful.

Step 4: Combine Wet Ingredients

Add the eggs and vanilla essence to the mashed bananas, and mix until all ingredients are fully incorporated. This blend of eggs and bananas will give the muffins structure while keeping them moist.

Step 5: Mix the Dry Ingredients

In another bowl, sift together the softened oats, bitter cocoa powder, baking soda, and a pinch of salt (if desired). Adding a handful of chopped walnuts at this stage will give the muffins an added crunch. Stir the dry ingredients to ensure even distribution.

Step 6: Combine Wet and Dry Ingredients

Pour the banana mixture into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Avoid over-mixing, as it can make the muffins dense instead of fluffy. For a touch of indulgence, fold in a handful of chocolate chips if desired.

Step 7: Fill the Muffin Cups and Bake

Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Place the muffin tray in the preheated oven and bake for 20-25 minutes at 200°F, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for around 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare the Chocolate Topping

In a small saucepan, combine the melted chocolate and hot milk over low heat. Stir continuously until the chocolate is smooth and fully melted. This topping will add an extra layer of sweetness and make the muffins even more irresistible.

Step 9: Add the Chocolate Drizzle

Once the muffins have cooled, drizzle each one with the melted chocolate topping. For a more decorative finish, you can use a piping bag or simply spoon the chocolate over the muffins. While the chocolate is still warm, consider garnishing with additional chopped walnuts or chocolate chips for extra flavor and visual appeal.

Step 10: Serve and Enjoy

These muffins are best enjoyed either warm or at room temperature. Pair them with a hot cup of coffee or tea for the perfect snack or breakfast treat.