Reese’s Pieces Fudge Recipe

If you’re a fan of the irresistible combination of chocolate and peanut butter, this Reese’s Pieces Fudge recipe is a must-try! Bursting with rich, creamy flavors and the satisfying crunch of Reese’s Pieces, this fudge is perfect for any occasion. It’s an easy recipe that yields a delicious, crowd-pleasing treat that’s ideal for holidays, gatherings, or gifting. Let’s dive into the step-by-step process to make this heavenly confection.

Ingredients for Reese’s Pieces Fudge

To make this decadent treat, you’ll need just a handful of simple ingredients. Here’s what to gather:

Step-by-Step Instructions

This Reese’s Pieces Fudge recipe is simple and straightforward, ensuring you achieve the perfect fudge consistency and flavor each time.

Step 1: Prepare the Pan

To begin, line an 8×8-inch baking pan with parchment paper or aluminum foil. Leave an overhang on the sides to allow easy removal of the fudge later. Lightly grease the lining with non-stick spray or a small amount of butter. This step helps ensure the fudge won’t stick, making it easier to slice and serve once it’s chilled.

Step 2: Melt the Chocolate and Peanut Butter

In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and creamy peanut butter over low heat. Stir the mixture constantly to prevent it from sticking to the pan or burning. Within about 5 minutes, you should have a smooth, fully melted mixture. Once the chocolate and peanut butter blend together seamlessly, remove the saucepan from heat and add the vanilla extract. Stir well to incorporate the vanilla, adding a hint of depth to the fudge’s flavor.

Step 3: Add Reese’s Pieces to the Mixture

Add 1 cup of Reese’s Pieces into the melted chocolate and peanut butter mixture, folding them in until they’re evenly distributed. This step ensures that each bite will contain a delightful burst of Reese’s Pieces, with their crunchy shell and peanut butter filling.

Step 4: Pour and Smooth the Fudge

Pour the fudge mixture into your prepared baking pan. Using a spatula, spread the fudge evenly to fill the pan. Smooth the top as much as possible to ensure an even surface for the next layer of Reese’s Pieces.

Step 5: Add Extra Reese’s Pieces on Top

Sprinkle the remaining ½ cup of Reese’s Pieces on top of the fudge. Press them gently into the surface to ensure they stick as the fudge sets. This topping adds a beautiful, colorful layer that enhances both the presentation and the texture of the fudge.

Step 6: Chill the Fudge

Place the baking pan in the refrigerator and let the fudge chill for at least 2 hours. For the best results, let the fudge set overnight. This extended chilling time allows the flavors to meld and ensures the fudge reaches the perfect firmness for slicing.

Step 7: Slice and Serve

Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut the fudge into small, even squares. Serve and enjoy! Each bite is filled with creamy chocolate, peanut butter, and the satisfying crunch of Reese’s Pieces.