Reese’s Pieces Fudge Recipe

If you’re a fan of the irresistible combination of chocolate and peanut butter, this Reese’s Pieces Fudge recipe is a must-try! Bursting with rich, creamy flavors and the satisfying crunch of Reese’s Pieces, this fudge is perfect for any occasion. It’s an easy recipe that yields a delicious, crowd-pleasing treat that’s ideal for holidays, gatherings, or gifting. Let’s dive into the step-by-step process to make this heavenly confection.

ADVERTISEMENT

Ingredients for Reese’s Pieces Fudge

To make this decadent treat, you’ll need just a handful of simple ingredients. Here’s what to gather:

ADVERTISEMENT

Ingredient Quantity
Semi-sweet chocolate chips 2 ½ cups
Sweetened condensed milk 1 can (14 oz)
Creamy peanut butter ½ cup
Vanilla extract 1 teaspoon
Reese’s Pieces candy 1 ½ cups (divided)

Step-by-Step Instructions

This Reese’s Pieces Fudge recipe is simple and straightforward, ensuring you achieve the perfect fudge consistency and flavor each time.

ADVERTISEMENT

Step 1: Prepare the Pan

To begin, line an 8×8-inch baking pan with parchment paper or aluminum foil. Leave an overhang on the sides to allow easy removal of the fudge later. Lightly grease the lining with non-stick spray or a small amount of butter. This step helps ensure the fudge won’t stick, making it easier to slice and serve once it’s chilled.

Step 2: Melt the Chocolate and Peanut Butter

In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and creamy peanut butter over low heat. Stir the mixture constantly to prevent it from sticking to the pan or burning. Within about 5 minutes, you should have a smooth, fully melted mixture. Once the chocolate and peanut butter blend together seamlessly, remove the saucepan from heat and add the vanilla extract. Stir well to incorporate the vanilla, adding a hint of depth to the fudge’s flavor.

Step 3: Add Reese’s Pieces to the Mixture

Add 1 cup of Reese’s Pieces into the melted chocolate and peanut butter mixture, folding them in until they’re evenly distributed. This step ensures that each bite will contain a delightful burst of Reese’s Pieces, with their crunchy shell and peanut butter filling.

Step 4: Pour and Smooth the Fudge

Pour the fudge mixture into your prepared baking pan. Using a spatula, spread the fudge evenly to fill the pan. Smooth the top as much as possible to ensure an even surface for the next layer of Reese’s Pieces.

Step 5: Add Extra Reese’s Pieces on Top

Sprinkle the remaining ½ cup of Reese’s Pieces on top of the fudge. Press them gently into the surface to ensure they stick as the fudge sets. This topping adds a beautiful, colorful layer that enhances both the presentation and the texture of the fudge.

Step 6: Chill the Fudge

Place the baking pan in the refrigerator and let the fudge chill for at least 2 hours. For the best results, let the fudge set overnight. This extended chilling time allows the flavors to meld and ensures the fudge reaches the perfect firmness for slicing.

Step 7: Slice and Serve

Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut the fudge into small, even squares. Serve and enjoy! Each bite is filled with creamy chocolate, peanut butter, and the satisfying crunch of Reese’s Pieces.

Related Articles

Check Also
Close
Back to top button