DUMP AND BAKE YOUR WAY TO A FANTASTIC MEATBALL CASSEROLE
Enjoy a scrumptious meal without the fuss with Dump and Bake Meatball Casserole! This easy-to-make dish requires no pre-cooking or extensive preparation. Simply “dump” the ingredients together, and the oven does the rest. In this article, we present a comprehensive recipe with a table sheet format for ingredients, ensuring a hassle-free and delicious casserole experience.
Dump and Bake Meatball Casserole Recipe: A Flavorful Feast
Let your taste buds rejoice as you savor the delightful flavors of Dump and Bake Meatball Casserole. Follow the straightforward steps below to create a tasty and comforting meal that everyone will love.
Ingredients:
Gather all the essential ingredients for this effortless Dump and Bake Meatball Casserole using the table sheet format below:
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| Ingredients | Quantity |
|---|---|
| Frozen Meatballs | 1 (24-ounce) bag |
| Uncooked Penne Pasta | 1 pound |
| Marinara Sauce | 3 cups |
| Water | 2 cups |
| Ricotta Cheese | 1 cup |
| Shredded Mozzarella Cheese | 2 cups |
| Grated Parmesan Cheese | 1/2 cup |
| Fresh Basil (optional) | To taste |
| Salt and Pepper | To taste |
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Combine Ingredients: In a large baking dish, combine the frozen meatballs, uncooked penne pasta, marinara sauce, water, ricotta cheese, and half of the shredded mozzarella cheese. Mix everything together until well combined.
- Season to Taste: Season the mixture with salt and pepper to suit your preference for flavor.
- Cover and Bake: Cover the baking dish tightly with aluminum foil, and place it in the preheated oven.
- Bake to Perfection: Bake the Dump and Bake Meatball Casserole for 35 minutes, or until the pasta is tender and cooked through.
- Add Cheese Topping: Remove the foil, and sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top.
- Broil for a Golden Finish: Turn the broiler on and broil the casserole for an additional 5 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Garnish and Serve: If desired, garnish the casserole with fresh basil leaves before serving.
