Cabbage soup

Ingredients:

1 large cabbage, chopped

2 small onions, diced

2 cans of stewed  tomatoes (14.5 oz each)

3 large carrots, sliced

2 celery stalks, sliced

1 bell pepper, diced

4 cups vegetable or chicken broth (or water for a lighter version)

1-2 cloves garlic, minced

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

Optional: 1 teaspoon Italian seasoning or a bay leaf for extra flavor

Instructions:

1. Prepare the vegetables: Chop the cabbage, carrots, celery, and bell pepper, and dice the onions.

2. Sauté the onions and garlic: In a large pot, heat a bit of olive oil over medium heat. Add the diced onions and garlic, cooking until they soften (about 3-4 minutes).

3. Add the remaining ingredients: Add the chopped cabbage, stewed tomatoes, carrots, celery, bell pepper, broth, salt, pepper, and any additional seasoning (like Italian seasoning or bay leaf) to the pot.

4. Bring to a boil: Increase the heat to high and bring the soup to a boil.

5. Simmer: Once boiling, reduce the heat to low and cover. Let the soup simmer for 25-30 minutes, or until the vegetables are tender.

6. Adjust seasoning: Taste the soup and add more salt, pepper, or seasoning if needed.

7. Serve: Enjoy hot, and feel free to top with fresh parsley for extra flavor!

This hearty cabbage soup is perfect for a cozy, healthy meal. Enjoy!