One-Pot Macaroni Cheeseburger Soup Recipe
Craving a comforting, all-in-one meal? Look no further than this hearty One-Pot Macaroni Cheeseburger Soup. Packed with flavor and easy to prepare, this dish is perfect for busy weeknights or lazy weekends.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, diced | 1 medium |
| Beef broth | 2 cups |
| Elbow macaroni | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Milk | 1 cup |
| Salt and pepper | To taste |
Instructions:
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Brown the Beef:
- Cook the ground beef and diced onion in a large pot over medium heat until the beef is browned and the onion is soft. Drain any excess grease.
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Add Broth and Macaroni:
- Pour in the beef broth and bring to a boil.
- Stir in the elbow macaroni and cook uncovered for 7-8 minutes, or until the pasta is al dente.
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Combine Cheese and Milk:
- Reduce heat to medium-low.
- Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
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Season and Serve:
- Season the soup with salt and pepper to taste.
- Ladle into bowls and serve immediately.
