5-Ingredient Creamy Asparagus Chicken
This creamy asparagus chicken is the kind of spring Sunday dinner that feels both comforting and effortless, especially when asparagus is in season. A simple technique—baking the chicken in a shallow layer of cream—keeps it tender and juicy while creating a rich, flavorful sauce. As it cooks, the aroma fills the kitchen, making it hard to wait until it’s done. It’s a classic, no-fuss approach: a handful of pantry staples, one pan, and just enough cheese to make it feel special.
Serve it straight from the pan with something to soak up the creamy sauce—mashed or roasted potatoes, buttered noodles, or a crusty baguette all work well. A crisp salad with vinaigrette or fresh lemony cucumbers helps balance the richness. For drinks, a chilled Sauvignon Blanc or unoaked Chardonnay pairs nicely, while sparkling water with lemon keeps things light and refreshing.
5-Ingredient Creamy Asparagus Chicken
Ingredients
- 2 lb bone-in, skin-on chicken thighs (4–6 pieces)
- 1 lb fresh asparagus, trimmed and cut into 2–3 inch pieces
- 1½ cups heavy cream
- 1 cup shredded mozzarella or provolone
- 1 tsp kosher salt (plus more to taste)
- ½ tsp black pepper (optional)
- 1 tbsp olive oil or butter (for greasing the pan)
Directions
1. Preheat the oven
Set oven to 375°F (190°C) and lightly grease a roasting pan.
2. Prepare the chicken
Pat the chicken dry and season with salt and pepper.
3. Add the cream
Pour the cream into the pan to create a shallow layer.
4. Assemble
Arrange the chicken skin-side up in the cream. Scatter the asparagus around and between the pieces.
5. Add cheese
Sprinkle the shredded cheese evenly over the top, focusing on the chicken.
6. Bake
Bake uncovered for 35–45 minutes, until the chicken is tender, the cheese is golden, and the cream has reduced into a sauce.
7. Check doneness
The chicken should reach an internal temperature of 165°F (74°C).
8. Optional browning
For deeper color, broil for 2–3 minutes at the end.
9. Rest and serve
Let rest for 5–10 minutes before serving. Spoon the creamy sauce over the chicken and asparagus.
Simple, comforting, and full of flavor, this creamy asparagus chicken is an easy one-pan meal that’s perfect for spring evenings.
