Day: December 30, 2025

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SelamiDecember 30, 2025
137

Strawberry–Rhubarb Custard Pie

This pie is pure comfort—familiar, cozy, and perfectly balanced between sweet and tart. Juicy strawberries and tangy rhubarb bake together…
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SelamiDecember 30, 2025
304

Charming Oceanfront Property for Sale in Bay Roberts, Newfoundland and Labrador

Experience the beauty and serenity of coastal living with this unique oceanfront property in Bay Roberts, Newfoundland and Labrador. Built…
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SelamiDecember 30, 2025
87

Jarred Banana Bread

Banana bread is one of those timeless baking favorites that never goes out of style. Its moist, tender crumb and…
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Betty Collins

As an author with a passion for both cooking and numbers, I possess a unique blend of expertise. With nearly 50 years of culinary experience, I have delved deep into the world of gastronomy, honing my skills and crafting delectable dishes. But it doesn't stop there. My love for numbers has led me to explore the realms of statistics and data analysis, allowing me to uncover hidden patterns and glean valuable insights. By merging these two passions, I bring a fresh perspective to the culinary field, employing statistical principles to optimize recipes, track trends, and create innovative flavor combinations.
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