2 Ingredient Frozen Tray Dessert
Imagine a dessert that captures the essence of creamy sweetness with every spoonful, adorned with the richness of chocolate flakes and a touch of elegance from a perfectly decorated chocolate bar. This frozen tray dessert not only promises a treat for the taste buds but also invites you on a journey of effortless preparation and delightful anticipation.
Ingredients:
INGREDIENTS | QUANTITY |
---|---|
Sweetened Condensed Milk | 1 can (395 g) |
Milk Cream | 1 can (200 g) |
Powdered Milk | 1/2 cup |
Chocolate Flakes | 1 cup |
Whipped Cream Mix | 200 ml |
Chocolate Bar | 1 bar |
Instructions:
-
- Mixing the Base:
- In a saucepan, combine the sweetened condensed milk, milk cream, and powdered milk.
- Turn off the heat and stir until the mixture is smooth.
- Thickening the Cream:
- Turn the heat to medium and continue stirring until the cream thickens.
- Mixing the Base:
-
- Cooling Process:
- Transfer the cream to a refrigerator-safe dish.
- Cover it with plastic wrap, ensuring it touches the surface.
- Let it cool to room temperature or refrigerate to expedite the process.
- Whipping the Cream:
- In a separate bowl, beat the whipped cream until stiff peaks form.
- Combining Mixtures:
- Once the base has cooled, gently fold in the whipped cream until homogeneous.
- Adding Chocolate Flakes:
- Incorporate the chocolate flakes into the mixture, ensuring even distribution.
- Cooling Process:
- Transfer and Decorate:
- Transfer the mixture to a serving dish.
- Decorate with the chocolate bar on top for an appealing presentation.
- Refrigeration:
- Place the dish in the refrigerator for 3 to 4 hours to allow the dessert to set.
Enjoy your delightful 2 Ingredient Frozen Tray Dessert!