2-Ingredient Bread
This incredibly simple bread recipe requires only two ingredients: self-rising flour and soda (or sparkling juice). It’s a quick and easy option when you need bread in a pinch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Self-Rising Flour | 3 cups |
| Soda (or Sparkling Juice) | 1 ¼ cups |
Instructions:
-
- Preheat & Prep: Preheat oven to 375°F (191°C). Line an 8×4 inch loaf pan with parchment paper.
- Combine: In a large bowl, combine the self-rising flour and soda (or sparkling juice). Mix with a whisk or spatula until no flour lumps remain. The batter will be quite wet.
- Bake: Pour the batter into the prepared loaf pan. Bake for about 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for a few minutes before slicing and serving.
Tips & Variations
-
- Flavor Variations: Experiment with different types of soda (ginger ale, lemon-lime) or sparkling juice for unique flavor profiles.
- Add-ins: Stir in chopped nuts, dried fruit, or herbs before baking for added flavor and texture.
- Make-Ahead: This bread can be made ahead of time and stored in an airtight container at room temperature for a few days.
Enjoy this simple and delicious two-ingredient bread!
Note: The amount of soda or sparkling juice may need to be adjusted slightly depending on the brand of self-rising flour.
This recipe provides a basic framework. Feel free to experiment and adjust to your liking!
