2 Cans of Cinnamon Rolls, Apple Pie Filling, and a Nutty Twist

Are you ready to embark on a culinary adventure that’s easy and amazing? Look no further than this delicious recipe featuring 2 cans of Cinnamon rolls, apple pie filling, and a nutty twist. In this article, we’ll guide you through the steps to create a mouthwatering dessert that’s perfect for any occasion.

Ingredients:

Before we dive into the recipe, let’s ensure you have everything you need. Check your pantry for the following ingredients:

INGREDIENTS QUANTITY
2 cans of Cinnamon rolls, quartered 2 cans
1 can apple pie filling 1 can
1/2 cup chopped walnuts or pecans 1/2 cup

Instructions:

Preparing the Dish

  1. Start by preheating your oven to 350°F (175°C).
  2. While the oven is heating, grab a 9×13 baking dish and give it a light coating of non-stick cooking spray.

Mixing the Ingredients

  1. In a mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and your choice of chopped walnuts or pecans. Gently mix them together until everything is well combined.

Baking Perfection

  1. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  2. Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the rolls are cooked through.

Sweet Finish

  1. Once it’s out of the oven, let the dish cool for a few minutes.
  2. Drizzle the provided cinnamon roll icing over the top, and you’re ready to enjoy this easy and amazing dessert.

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