2 Cans of Cinnamon Rolls, Apple Pie Filling, and a Nutty Twist
Are you ready to embark on a culinary adventure that’s easy and amazing? Look no further than this delicious recipe featuring 2 cans of Cinnamon rolls, apple pie filling, and a nutty twist. In this article, we’ll guide you through the steps to create a mouthwatering dessert that’s perfect for any occasion.
Ingredients:
Before we dive into the recipe, let’s ensure you have everything you need. Check your pantry for the following ingredients:
INGREDIENTS | QUANTITY |
---|---|
2 cans of Cinnamon rolls, quartered | 2 cans |
1 can apple pie filling | 1 can |
1/2 cup chopped walnuts or pecans | 1/2 cup |
Instructions:
Preparing the Dish
- Start by preheating your oven to 350°F (175°C).
- While the oven is heating, grab a 9×13 baking dish and give it a light coating of non-stick cooking spray.
Mixing the Ingredients
- In a mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and your choice of chopped walnuts or pecans. Gently mix them together until everything is well combined.
Baking Perfection
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the rolls are cooked through.
Sweet Finish
- Once it’s out of the oven, let the dish cool for a few minutes.
- Drizzle the provided cinnamon roll icing over the top, and you’re ready to enjoy this easy and amazing dessert.